Open Everyday 7:30am-2:30pm
Riverfront Dining • Best Coffee • Gelato • Wine + Beer
BREAKFAST + LUNCH
BAGEL.
CLASSIC: Your choice of an everything or Jalapeño cheddar bagel toasted with cream cheese.
HULK SMASH: An everything bagel topped with smashed avocado, micro greens and a citrus olive oil drizzle. Optional add-ons include pork belly and/or a hard boiled egg.
LOX N’ LOADED: An everything bagel topped with herbed caper cream cheese, cucumber, red onion, fresh dill and finished with a Larrupin mustard drizzle.
SOUTHERN COMFORT: A jalapeño cheddar bagel topped with pimento cheese and panini pressed. An optional add-on is pork belly.
THE ARNIE: A jalapeño cheddar bagel with two fried eggs, sharp cheddar, pork belly and chipotle aioli. Panini pressed.
SALAD.
APPLE HILL: Arugula spinach mix topped with chèvre cheese, apple, grapes, red onion and candied pecans with apple vinaigrette dressing.
BREAKFAST PANINI.
RISE N’ SWINE: Multi-grain sourdough topped with two fried eggs, pork belly, black forrest ham, sharp cheddar and finished with a chipotle aioli.
Local gluten-free bread is available
VEGGIE SUNRISE: Multi-grain sourdough topped with two fried eggs, chèvre cheese, roasted tomato, spinach and finished with a balsamic reduction.
MONTE CRISTO: French toast topped with black forrest ham, roasted turkey, havarti, spicy raspberry jam and finished with a dusting of powered sugar. Optional add-on is maple syrup.
LUNCH PANINI.
w/multi-grain sourdough.
CLUCK: Sliced chicken breast, provolone cheese, roasted tomato, spinach and finished with a pesto chipotle sauce.
Local gluten-free bread is available
GOBBLE: Oven roasted turkey, brie cheese, cranberry sauce and finished with a dijon aioli.
MOO: Roast beef, sharp cheddar cheese, blue cheese, caramelized onion, arugula, horseradish and finished with a lemon peppercorn aioli.
MYKONOS: Feta cheese, roasted veggies (eggplant, zucchini, pepper & tomato) and finished with a pesto aioli and balsamic reduction.
PARIS: Calabrese, sopressata, cheve, mozzarella, caramelized onions, arugula, horseradish and finished with a lemon peppercorn aioli.
MUFFALETTA: Black Forest ham, roast beef, sopressata, calabrese, provolone cheese and finished with a pickled veggie spread.
TUNA MELT: House made tuna salad with sharp cheddar.
24K GRILLED CHEESE: Havarti and sharp cheddar cheese. Optional add-on of black forest ham.
CROISSANT SANDWICH.
TUNA SALAD: House made tuna salad with sharp cheddar cheese, romaine and sliced apple.
CURRIED CHICKEN SALAD: House made chicken salad with romaine.
SOUP.
Creamy garlic tomato bisque.
GELATO.
A rotating selection of small-batch gelato flavors, crafted to highlight the best seasonal ingrediants.
DRINKS
Customize your drink as a breve (half/half dairy milk) or with almond or oat milk.
Vanilla, carmel, and chocolate syrups are also available.
ESPRESSO CLASSICS.
ESPRESSO
AMERICANO
DRIP
FLAT WHITE
CAPPUCCINO
LATTE
HAMMERHEAD
GIBRALTAR
MOCHA
MACCHIATO
HOT CLASSICS.
HOT COCOA
CARMEL APPLE
SIGNATURE HOT DRINKS.
OBSIDIAN MOCHA: Bold blend of espresso and chocolate infused with a hint of chili honey and finished with steamed milk.
CINDER & SMOKE: Latte with brown sugar and smoked salt, finished with steamed milk and a caramel drizzle.
SIGNATURE COLD BREW
w/sweet foam.
GOLDVEIN COLD BREW: Cold brew with caramel and edible gold dust finish.
BROWN SUGAR COLD BREW: Cold brew, brown sugar syrup, and a splash of milk.
DARK DRIFT COLD BREW: Cold brew with chocolate and a touch of vanilla.
TEA CLASSICS.
LOOSE LEAF SELECTION: Vanilla Rooibus, Earl Grey, Jasmine Green, Indian Assam, Chamomile, Peppermint.
LONDON FOG: Your choice of herbal tea blended with steamed milk and lightly sweetened.
IRON CHAI LATTE (Try it iced!): Spiced sweetened chai with steamed milk.
MATCHA GROVE LATTE (Try it iced!): Blue Willow matcha and brown sugar and steamed milk.
THAI ICED TEA: Sweet and smooth blend of black tea, aromatic spices and cream.
ESPRESSO MEETS GELATO.
CITRUS MOCHA MELT: Dark chocolate gelato, espresso, drizzled caramel and candied orange peel.
CLASSIC AFFOGATO: Timeless pairing of hot espresso poured over creamy vanilla gelato.
SALTED CARAMEL FLOAT: Espresso paired with a scoop of caramel gelato, drizzled with caramel sauce and a pinch of smoked sea salt.
ALCOHOL MEETS GELATO.
MONKEY NUTS FLOAT: Scoop of dark chocolate gelato served in a glass of coconut chocolate porter.
SEASONAL BELLINI: Light and effervescent sparkling wine poured over a scoop of seasonal fruit sorbetto.
BEER, WINE & BRUNCH BEVERAGES.
COWBOY MIMOSA: Pilsner with orange juice and a splash of sparkling wine.
CLASSIC MIMOSA: Sparkling wine with fresh orange juice or local apple cider.
BLOODY BEER: Pilsner mixed with bloody Mary mix.
CRAFT BEERS: Rotating local craft selections.
HOUSE RED & WHITE WINES: Curated by local vintners.